A twisted version of a Bloody Mary cocktail with gin, bush spices and festive garden garnishes.
A Bloody Mary cocktail is generally made with tomato juice, and the Bloody Caesar, the Canadian version, with clamato juice. Don't worry, clamato tastes just like vegetable juice, but much lighter and refreshing. As there is no clamato juice in Australia (unless you order online on ocanada.com.au or go to specialized bottle shops*), you can go with V8! The Bloody Mary and Caesar classic versions are mixed with vodka, but I find the flavours more interesting with dry gin. Some will call the gin version a Red Snapper but I still prefer to call it a Bloody. Like any classic Bloody Mary or Caesar, I garnished the glass with lemon, celery stalk and some celery salt rubbed on the rim. I make my own celery salt from my backyard plants, which is very tasty. Flavour with the usual Worcestershire and Tabasco sauces, or sprinkle some Australian indigenous pepper berry and bush tomato spices. And that-is-the-best-bloody-drink-I-ever-had-without-clamato-juice!
*LOCAL FEATURE: Ladbroken Distilling Co. are gin makers based in Tumbarumba. They are passionate about botanicals and the history of the gin. They offer tasting experiences, workshops, beautiful "Eliksir" bottles of their signature, and special editions infused with seasonal produce. Also, you can now find some clamato juice cans at the Bidgee and Vine urban cellar door in Wagga Wagga).
.
Bloody with gin, celery salt and bush spices • Photography © Bottle and Brush Studio 2021
No matter what version, flavour, juice or liquor you are using, a fun thing you can do with a bloody is to create a garnish. This cocktail is an appetiser that is appreciated before dinner as the juice is nourishing and savoury. A popular garnish served in some resto-bars is called the "surf-n-turf" and consists of a slice of bacon and a prawn (aka shrimp). There are many crazy versions out there if you "google" it. Some skewers with fried chicken, burger, pizza and bagels are a bit over the top, but funny. In continuing the different themes, my festive version suggested here is a "country-life garden party", using freshness from the garden like rosemary, parsley (in flower), celery (in flower), cucumber and organic lemons. Adding some local olives, bacon and cheese if you are more peckish is also permitted! You can make these cocktails "virgin", which is also lovely when you feel like a bloody without alcohol. To know more about the Bloody Mary or Caesar, read: Ô Bloody Caesar.
Garden festive garnishes • Photography © Bottle and Brush Studio 2021
RECIPE
Go to my classic Ô Bloody Ceasar post for the traditional recipe and try these suggestions, or get creative by making your own adapted version!
Keep following for new recipe releases, news and the cookbook in progress!
