A delicious snack made with cheddar and puffed rice, flavoured with rosemary and bush spices.
This crispy cheese biscuit recipe is adapted from a popular recipe my mum sometimes made when I was a child, and my sister and I were crazy about it. I’ve modified some ingredients, adding rosemary. This culinary herb is often used in recipes and to decorate and flavour the summer holiday table and dishes in Australia, as we are more likely to have them in the yard than conifers associated with Xmas in North America and Europe. Not only does Rosemary have a piney look, but also a similar aroma. I also like this with bush tomato (an Australian bush spice), which is more than delicious when combined with cheese. The biscuit base consists of crispy rice cereal, vintage cheddar, flour and butter.
Biscuit platter for a holiday buffet table • © Bottle and Brush Studio 2018
RECIPE
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