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If you sometimes enjoy making homemade poutine but also want to indulge in guilt-free healthy greens, you'll love this recipe! What do...

From molasses to golden syrup, here is my Aussie version of Canadian Bear Paws soft cookies! I wanted to make some “Pattes d’Ours” (bear...

If you're curious about the Canadian sugaring season, to know what certifies maple syrup as organic, and everything about its sustainable...

This blueberry version of Pouding Chômeur is sure to brighten up a gloomy day! A pudding cake is a simple recipe and only requires staple...

Whether harvested from the wild, cultivated in a garden, or purchased at the market, these four woodland native berries are sure to bring...

A simple and classic holiday treat from Québec that never fails to bring joy and laughter! Okay... let's just start with the words "pets...

Enjoy the rich pork belly taste with a perfect blend of festive and seasonal flavours. Pork belly is a very popular cut of fatty pork in...

Poached in boiled water and honey, sprinkled with sesame and poppy seeds, here's the story about a Montreal-style bagel recipe adapted...

A little story of a Québécoise wishing to make her corn "épluchette" from her backyard in Oz! In my previous article Corn "Épluchette", I...

A variation of the humble Québec-style shepherd’s pie with freshly harvested vegetables. A shepherd's pie is an old and typical dish to...

A twisted version of a Bloody Mary cocktail with gin, bush spices and festive garden garnishes. A Bloody Mary cocktail is generally made...

A recipe with miniature eggs and buns, inspired by the Québec traditional "guédilles". A Québec-style guédille is a roll with a grilled...

Here’s what is special about Montreal bagels, their distinct taste, cooking process, and history. Having lived 15 years of my adult life...

A Sugar Shack spring tradition that became a Snowy Foodie winter mission (to be continued)! Yes, it is snowing in some regions of...

A taste of Canada and Australia in one little stewpot! What makes this braised meat stew unique to us is the fusion of flavours of both...

Québec’s unique traditional meat spread, an essential element for a Sugar Shack-style brunch! Pork cretons homemade in Australia with...

A Québec traditional pudding cake made with love and maple syrup. Pouding Chômeur (unemployed pudding cake) was created during the Great...

Discover the Québec “Tourtières”, an ancestral meat pie dish, with this recipe. To smell and taste the distinct flavour of the Québec...

A quick and comforting Canadian-style yellow split pea soup recipe for busy days. Here is a recipe inspired by the traditional nourishing...

In apple-growing regions, the end of autumn means time to crack some craft ciders! Do we say apple cider or just cider? Depending on what...