Cider Pulled Pork
Bring apple flavour to your slow-cooked pulled pork with your favourite locally made cider! I always like flavouring a recipe by using a...
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BLOG BY ANNEMARIE BOLDUC
Annemarie Bolduc
Apr 10, 20213 min read
Sugar Shack at home
How I managed to reproduce a traditional Canadian brunch at home... in Australia! After a few years living abroad, I was missing...
33 views
Annemarie Bolduc
Mar 17, 20212 min read
Green Tomato Relish
Here’s a great way to save your unripened green tomatoes at the end of the season. Green tomatoes are the unripened fruit with many uses....
70 views
Annemarie Bolduc
Feb 4, 20212 min read
Birch Pork Medallions
The exquisite flavour of birch syrup will leave you craving more of this marinated pork! Trees and forests have always inspired me, and...
265 views
Annemarie Bolduc
Dec 19, 20202 min read
Moreish Roasted Nuts
Make these maple and spiced nuts the highlight of your party snack platter. Here is a superb snack recipe that most people go “nuts” with...
73 views
Annemarie Bolduc
Dec 11, 20204 min read
“Tourtière” in Summertime
The story behind a traditional holiday meat pie, cooked in summer on the “barbie”. What French Canadians call a “tourtière” or also “pâté...
194 views
Annemarie Bolduc
Dec 7, 20202 min read
Salted Preserved Herbs
An excellent way to preserve fresh culinary herbs, inspired by the Québec “Herbes Salées”. The term “herbes salées” (salted herbs) comes...
405 views
Annemarie Bolduc
Nov 7, 20202 min read
Boiled Artichoke
Here is a simple way to prepare, cook and eat a fresh artichoke bud, straight from the garden. My heart beats for artichokes. I feel...
75 views
Annemarie Bolduc
Oct 24, 20203 min read
Qc. & Au. Food
Allow me to introduce the cultural aspects that strongly inspire Snowy Foodie. The Québec province, where I am from, and the Snowy...
44 views
Annemarie Bolduc
Sep 18, 20202 min read
Maple & Bacon Baked Beans
A sweet and savoury Québec-style baked beans recipe, re-adapted in Australia. We all know this iconic, convenient dish, but in Québec,...
222 views
Annemarie Bolduc
Sep 13, 20204 min read
The Maple Syrup Can
Boiled and canned in a woodland sugar shack, here is about that beautiful Québec maple tin! The maple leaf is the symbol of Canada, and...
758 views
Annemarie Bolduc
Sep 6, 20201 min read
Salmon Pie for all Seasons
Discover the "pâté au saumon", a French Canadian-style pie made with staple ingredients. In Québec, salmon pies are sold at most grocery...
179 views
Annemarie Bolduc
Aug 21, 20202 min read
Corn “Épluchette”
Québec corn season is the golden hour of summer and time for the “Épluchette de blé d’Inde”! The “épluchette de blé d’Inde” is an old...
944 views
Annemarie Bolduc
Aug 16, 20203 min read
Seasons upside down
How life in the opposite hemisphere brought the inspiration to create "Snowy Foodie". Living seasons upside down, when moving from the...
51 views
Annemarie Bolduc
Jul 28, 20203 min read
Aussie Alps Cheese Fondue
How to reproduce a traditional Swiss Fondue dish in the Snowys of Australia. Even though it means melted, “fondue” is more than melted...
407 views
Annemarie Bolduc
Jul 5, 20201 min read
Black Truffle Poutine
When some fresh cheese curds and black truffle once met in my little Aussie kitchen, this little rare poutine also called "Mission...
354 views
Annemarie Bolduc
Jun 30, 20201 min read
Celery Leaves Salt
An easy way to make this seasoning is to infuse salt with celery leaves in the oven. When growing your own celery in the veggie patch,...
41 views
Annemarie Bolduc
Jun 30, 20202 min read
Ô Bloody Caesar
Here is the juicy story of the Canadian version of the Bloody Mary cocktail and how to make it. The Bloody Caesar cocktail resembles the...
90 views
Annemarie Bolduc
Jun 23, 20205 min read
Poutinology
The Poutine dish is more than just a combination of fries, gravy and cheese… it’s a Québec cultural touchstone. Living abroad means...
344 views
Annemarie Bolduc
Jun 23, 20202 min read
Squeaky cheese curds
Best fresh on the day, these are a delicious treat available everywhere... in Québec! Cheese curds, which we call in French “Fromage en...
1,538 views
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