top of page
Welcome to
BLOG BY ANNEMARIE BOLDUC
Annemarie Bolduc
Oct 16, 20212 min read
Smoked Trout Bagel Sandwich
A classic bagel sandwich revisited in the Snowy Mountains with some local smoked trout! My favourite sandwich in Québec was a classic...
987 views
Annemarie Bolduc
Sep 21, 20212 min read
Preserved Lemon Confit
Preserved lemons in salt are incredibly simple to prepare and absolutely delightful! I have always loved food and drinks with lemon, but...
54 views
Annemarie Bolduc
Aug 18, 20211 min read
Maple & Vegemite Stew
A taste of Canada and Australia in one little stewpot! What makes this braised meat stew unique to us is the fusion of flavours of both...
674 views
Annemarie Bolduc
Jul 9, 20213 min read
Homemade “Cretons” Spread
Québec’s unique traditional meat spread, an essential element for a Sugar Shack-style brunch! "Cretons" is a pork base pâté generally...
904 views
Annemarie Bolduc
Jul 3, 20212 min read
My Pouding Chômeur
A Québec traditional pudding cake made with love and maple syrup. Pouding Chômeur (unemployed pudding cake) was created during the Great...
179 views
Annemarie Bolduc
Jun 20, 20212 min read
“Tourtières” Meat Pies
Discover the Québec “Tourtières”, an ancestral meat pie dish, with this recipe. To smell and taste the distinct flavour of the Québec...
141 views
Annemarie Bolduc
Jun 11, 20212 min read
Vegetarian Lumberjack Soup
A quick and comforting Canadian-style yellow split pea soup recipe for busy days. Here is a recipe inspired by the traditional nourishing...
562 views
Annemarie Bolduc
May 11, 20211 min read
Cider Pulled Pork
Bring apple flavour to your slow-cooked pulled pork with your favourite locally made cider! I always like flavouring a recipe by using a...
77 views
Annemarie Bolduc
May 2, 20211 min read
Sunchoke Tasting Soup
Curious about Jerusalem Artichokes? Try a little soup recipe, perfect for a first-timer! To taste and “test” the Jerusalem Artichoke...
27 views
Annemarie Bolduc
Apr 22, 20212 min read
Pumpkin & Saffron Risotto
Warm up your meals with colours of autumn and seasonal flavours. Here is my little improvised risotto recipe that I find excellent when...
78 views
Annemarie Bolduc
Apr 14, 20212 min read
Autumn Super Soup
A comforting and nutritious soup with pumpkin, lentils and memories. Here’s an economical, super healthy and easy to make recipe that...
40 views
Annemarie Bolduc
Mar 17, 20212 min read
Green Tomato Relish
Here’s a great way to save your unripened green tomatoes at the end of the season. Green tomatoes are the unripened fruit with many uses....
70 views
Annemarie Bolduc
Mar 12, 20212 min read
Cherry Tomato Sauce Base
A quick way to use all those little tomatoes popping out from the garden at the speed of light! When the garden is overflowing with...
184 views
Annemarie Bolduc
Feb 28, 20211 min read
Courgette Pickles
There is no better way to preserve abundant zucchinis than some good jars of pickles! Any backyard veggie growers know that all varieties...
56 views
Annemarie Bolduc
Feb 22, 20211 min read
Berry Picker Pudding Cake
Inspired by the French Canadian traditional “Pouding Chômeur”, made with frozen berries. “Pouding” means pudding, and “chômeur” means...
84 views
Annemarie Bolduc
Feb 4, 20212 min read
Birch Pork Medallions
The exquisite flavour of birch syrup will leave you craving more of this marinated pork! Trees and forests have always inspired me, and...
273 views
Annemarie Bolduc
Jan 28, 20212 min read
Savoury Bush Scone
This Australian native greens and bush tomato scone is absolutely delicious and a real winner! Warrigal Greens is a wild spinach native...
91 views
Annemarie Bolduc
Jan 9, 20211 min read
Garlic & Herbs Salt
The taste of a summer garden captured in a jar of homemade seasoning! This salt blend is a homemade version of the old “herbamare”. With...
39 views
Annemarie Bolduc
Dec 19, 20202 min read
Moreish Roasted Nuts
Make these maple and spiced nuts the highlight of your party snack platter. Here is a superb snack recipe that most people go “nuts” with...
74 views
Annemarie Bolduc
Dec 7, 20202 min read
Salted Preserved Herbs
An excellent way to preserve fresh culinary herbs, inspired by the Québec “Herbes Salées”. The term “herbes salées” (salted herbs) comes...
431 views
bottom of page