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BLOG BY ANNEMARIE BOLDUC
Annemarie Bolduc
Nov 29, 20202 min read
Rhubarb & Mint Iced Tea
A refreshing cocktail from the garden for a lazy, sunny afternoon! Rhubarb and mint are very hardy perennial plants that do not require...
344 views
Annemarie Bolduc
Nov 23, 20202 min read
Pok Pok Bowl
Inspired by poké bowls, this is a creative and easy lunch idea to make with hard-boiled eggs. I might be working from home (and on a food...
45 views
Annemarie Bolduc
Nov 7, 20202 min read
Boiled Artichoke
Here is a simple way to prepare, cook and eat a fresh artichoke bud, straight from the garden. My heart beats for artichokes. I feel...
78 views
Annemarie Bolduc
Nov 3, 20202 min read
Garden Sage Tea
Hot or iced, this tea is a lovely and healthy drink, homemade with beautiful fresh garden sage. A culinary herb I never really used...
187 views
Annemarie Bolduc
Oct 30, 20202 min read
Mountain “Roo” Steak
This is kangaroo, sustainable and lean, marinated with Shiraz and native mountain pepper. As a first foray into research and recipe...
78 views
Annemarie Bolduc
Oct 12, 20202 min read
Roquette Spring Salad
A leafy green salad with the first backyard harvest as a fresh start for the growing season. This is my favourite early spring garden...
35 views
Annemarie Bolduc
Sep 24, 20202 min read
Green Garden Pesto
Spring in the garden means a marathon of leaves, but nothing is wasted with green pesto! There is no need to wait until the basil is...
70 views
Annemarie Bolduc
Sep 18, 20202 min read
Maple & Bacon Baked Beans
A sweet and savoury Québec-style baked beans recipe, re-adapted in Australia. We all know this iconic, convenient dish, but in Québec,...
228 views
Annemarie Bolduc
Sep 6, 20201 min read
Salmon Pie for all Seasons
Discover the "pâté au saumon", a French Canadian-style pie made with staple ingredients. In Québec, salmon pies are sold at most grocery...
197 views
Annemarie Bolduc
Aug 27, 20201 min read
Winter Green "Potage"
Green up your winter with this nourishing soup blending winter greens and split peas! Some like to blend greens in their smoothie, and...
87 views
Annemarie Bolduc
Jul 28, 20203 min read
Aussie Alps Cheese Fondue
How to reproduce a traditional Swiss Fondue dish in the Snowys of Australia. Even though it means melted, “fondue” is more than melted...
432 views
Annemarie Bolduc
Jul 21, 20201 min read
Homemade Citrus Cordial
Make your “squash” concentrate with freshly squeezed juice of any citrus. A cordial is a concentrated non-alcoholic syrup flavoured with...
145 views
Annemarie Bolduc
Jul 14, 20202 min read
Coq au “Sav” Blanc
Inspired by the French Coq au Vin dish, this recipe made with Sauvignon Blanc wine is a sublime and easy-to-make winter meal made with a...
84 views
Annemarie Bolduc
Jul 5, 20201 min read
Black Truffle Poutine
When some fresh cheese curds and black truffle once met in my little Aussie kitchen, this little rare poutine also called "Mission...
359 views
Annemarie Bolduc
Jun 30, 20201 min read
Celery Leaves Salt
An easy way to make this seasoning is to infuse salt with celery leaves in the oven. When growing your own celery in the veggie patch,...
41 views
Annemarie Bolduc
Jun 30, 20202 min read
Ô Bloody Caesar
Here is the juicy story of the Canadian version of the Bloody Mary cocktail and how to make it. The Bloody Caesar cocktail resembles the...
91 views
Annemarie Bolduc
Jun 18, 20202 min read
Fondue for two
Inspired by the traditional Québec-style fondue feast, from scratch and for two. I have to introduce the concept of this traditional...
450 views
Annemarie Bolduc
Jun 1, 20201 min read
Mini Autumn Crumble Pies
Perfect for an afternoon tea, these individual crumble pies can be made with any autumn fruit. A successful experiment I enjoyed crafting...
48 views
Annemarie Bolduc
Jun 1, 20202 min read
Apple Pie Double Filling
A classic apple filling recipe for two pies to have now or to freeze for later. Since I have lived near apple-growing regions most of my...
35 views
Annemarie Bolduc
May 15, 20201 min read
Squash Bol
Replace the pasta in your Spag Bol with squash noodles... and taste this bowl of goodness! I’m enjoying playing with bilingual words (and...
75 views
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