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If you sometimes enjoy making homemade poutine but also want to indulge in guilt-free healthy greens, you'll love this recipe! What do...

Enjoy the rich pork belly taste with a perfect blend of festive and seasonal flavours. Pork belly is a very popular cut of fatty pork in...

Poached in boiled water and honey, sprinkled with sesame and poppy seeds, here's the story about a Montreal-style bagel recipe adapted...

A healthy and incredibly delicious soup, with an abundance of fresh coriander permitted! When my garden coriander (cilantro) is at its...

A chicken roasted with a bouquet of herbs and garlic, a perfect recipe for a cloudy summer day. I really love a roast chicken from time...

A recipe with miniature eggs and buns, inspired by the Québec traditional "guédilles". A Québec-style guédille is a roll with a grilled...

Marinated with preserved lemon and garlic, this grilled chicken recipe is a seasonal favourite! Here comes the sun (or the rain), the...

Enjoy a bowl of freshness with some superstar ingredients! Lettuce is at its best in spring, but there is not much other than herbs and...

A classic bagel sandwich revisited in the Snowy Mountains with some local smoked trout! My favourite sandwich in Québec was a classic...

Preserved lemons in salt are incredibly simple to prepare and absolutely delightful! I have always loved food and drinks with lemon, but...

A taste of Canada and Australia in one little stewpot! What makes this braised meat stew unique to us is the fusion of flavours of both...

Québec’s unique traditional meat spread, an essential element for a Sugar Shack-style brunch! Pork cretons homemade in Australia with...

A Québec traditional pudding cake made with love and maple syrup. Pouding Chômeur (unemployed pudding cake) was created during the Great...

An excellent way to preserve fresh culinary herbs, inspired by the Québec “Herbes Salées”. The term “herbes salées” (salted herbs) comes...

A refreshing cocktail from the garden for a lazy, sunny afternoon! Rhubarb and mint are very hardy perennial plants that do not require...

Inspired by poké bowls, this is a creative and easy lunch idea to make with hard-boiled eggs. I might be working from home (and on a food...

Here is a simple way to prepare, cook and eat a fresh artichoke bud, straight from the garden. My heart beats for artichokes. I feel...

Hot or iced, this tea is a lovely and healthy drink, homemade with beautiful fresh garden sage. A culinary herb I never really used...

This is kangaroo, sustainable and lean, marinated with Shiraz and native mountain pepper. As a first foray into research and recipe...

A leafy green salad with the first backyard harvest as a fresh start for the growing season. This is my favourite early spring garden...