Forest Berries
Whether harvested from the wild, cultivated in a garden, or purchased at the market, these four woodland native berries are sure to bring...
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BLOG BY ANNEMARIE BOLDUC
Annemarie Bolduc
Oct 18, 20237 min read
Outdoor Prop Studio
Creating an easy-maintenance garden to source produce for any media, craft or cooking project comes with benefits, and here are some of...
58 views
Annemarie Bolduc
Jan 14, 20222 min read
Garlic & Herbs Roast Chicken
A chicken roasted with a bouquet of herbs and garlic, a perfect recipe for a cloudy summer day. I really love a roast chicken from time...
163 views
Annemarie Bolduc
Dec 12, 20215 min read
Backyard Chookies
Here are my feathered pals, and what they've taught me since I joined the poultry world. Keeping backyard poultry is a great hobby that...
96 views
Annemarie Bolduc
Oct 28, 20216 min read
"On the Fly" for all seasons
Capturing the essence of Mount Tumbarumba Vineyard across all the seasons and elements... Tumbarumba is where we currently live. It is...
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Annemarie Bolduc
Sep 13, 20215 min read
Our Eclectic Garden
Let’s have a first wander in our garden, and start with the original established plants and trees. In 2017, we bought our home in...
103 views
Annemarie Bolduc
Aug 28, 20215 min read
Sugar on Snow Party!
A Sugar Shack spring tradition that became a Snowy Foodie winter mission (to be continued)! Yes, it is snowing in some regions of...
336 views
Annemarie Bolduc
Aug 2, 20214 min read
Cooking my Cookbook
In response to a challenging life change, a natural disaster and a global pandemic, here's about my recovery cooking project, and it is...
70 views
Annemarie Bolduc
Apr 10, 20213 min read
Sugar Shack at home
How I managed to reproduce a traditional Canadian brunch at home... in Australia! After a few years living abroad, I was missing...
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Annemarie Bolduc
Apr 1, 20214 min read
Food Photography Story
How country life sparked my interest in capturing organic and cultural food stories. Food photography is designed to make people hungry,...
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Annemarie Bolduc
Mar 25, 20213 min read
A Wine & Cheese Escape
The story of a wine and cheese cocktail photo session made at our friends' vineyard in 2020. Early March 2020, soon after the end of the...
28 views
Annemarie Bolduc
Jan 23, 20214 min read
The Last Walk
Captured memories of the lost Sugar Pine Walk, from the first to the last steps... The iconic Sugar Pine Walk was located at Laurel Hill...
941 views
Annemarie Bolduc
Jan 17, 20214 min read
My little Garden Studio
Backyard gardening can be more than just a hobby. It can become an essential activity with numerous benefits, and here are a few of them....
94 views
Annemarie Bolduc
Jan 7, 20213 min read
Precious Garlic
A must-have ingredient, worth growing in the backyard and never leaving behind! I love growing garlic for many reasons. I might not...
66 views
Annemarie Bolduc
Oct 24, 20203 min read
Qc. & Au. Food
Allow me to introduce the cultural aspects that strongly inspire Snowy Foodie. The Québec province, where I am from, and the Snowy...
44 views
Annemarie Bolduc
Sep 13, 20204 min read
The Maple Syrup Can
Boiled and canned in a woodland sugar shack, here is about that beautiful Québec maple tin! The maple leaf is the symbol of Canada, and...
758 views
Annemarie Bolduc
Aug 16, 20203 min read
Seasons upside down
How life in the opposite hemisphere brought the inspiration to create "Snowy Foodie". Living seasons upside down, when moving from the...
51 views
Annemarie Bolduc
Jun 23, 20205 min read
Poutinology
The Poutine dish is more than just a combination of fries, gravy and cheese… it’s a Québec cultural touchstone. Living abroad means...
344 views
Annemarie Bolduc
Jun 16, 20202 min read
Terroir: translated
The old “Terroir” term comes from the French winemaking industry and there is no equivalent English word... but means everything for...
110 views
Annemarie Bolduc
May 13, 20202 min read
Welcome & bienvenue
A first post introducing the voice and language of Snowy Foodie. Bonjour, I’m Annemarie, in one word, no hyphenation. I’m from Québec...
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