Welcome to

Whether harvested from the wild, cultivated in a garden, or purchased at the market, these four woodland native berries are sure to bring...

Creating an easy-maintenance garden to source produce for any media, craft or cooking project comes with benefits, and here are some of...

A chicken roasted with a bouquet of herbs and garlic, a perfect recipe for a cloudy summer day. I really love a roast chicken from time...

Here are my feathered pals, and what they've taught me since I joined the poultry world. Keeping backyard poultry is a great hobby that...

Capturing the essence of Mount Tumbarumba Vineyard across all the seasons and elements... Tumbarumba is where we currently live. It is...

Let’s have a first wander in our garden, and start with the original established plants and trees. In 2017, we bought our home in...

A Sugar Shack spring tradition that became a Snowy Foodie winter mission (to be continued)! Yes, it is snowing in some regions of...

In response to a challenging life change, a natural disaster and a global pandemic, here's about my recovery cooking project, and it is...

How I managed to reproduce a traditional Canadian brunch at home... in Australia! After a few years living abroad, I was missing...

How country life sparked my interest in capturing organic and cultural food stories. Food photography is designed to make people hungry,...

The story of a wine and cheese cocktail photo session made at our friends' vineyard in 2020. Early March 2020, soon after the end of the...

Captured memories of the lost Sugar Pine Walk, from the first to the last steps... The iconic Sugar Pine Walk was located at Laurel Hill...

Backyard gardening can be more than just a hobby. It can become an essential activity with numerous benefits, and here are a few of them....

A must-have ingredient, worth growing in the backyard and never leaving behind! I love growing garlic for many reasons. I might not...

Allow me to introduce the cultural aspects that strongly inspire Snowy Foodie. The Québec province, where I am from, and the Snowy...

Boiled and canned in a woodland sugar shack, here is about that beautiful Québec maple tin! The maple leaf is the symbol of Canada, and...

How life in the opposite hemisphere brought the inspiration to create "Snowy Foodie". Living seasons upside down, when moving from the...

The Poutine dish is more than just a combination of fries, gravy and cheese… it’s a Québec cultural touchstone. Living abroad means...

The old “Terroir” term comes from the French winemaking industry and there is no equivalent English word... but means everything for...

A first post introducing the voice and language of Snowy Foodie. Bonjour, I’m Annemarie, in one word, no hyphenation. I’m from Québec...