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From molasses to golden syrup, here is my Aussie version of Canadian Bear Paws soft cookies! I wanted to make some “Pattes d’Ours” (bear...

If you're curious about the Canadian sugaring season, to know what certifies maple syrup as organic, and everything about its sustainable...

This blueberry version of Pouding Chômeur is sure to brighten up a gloomy day! A pudding cake is a simple recipe and only requires staple...

Whether harvested from the wild, cultivated in a garden, or purchased at the market, these four woodland native berries are sure to bring...

Enjoy the rich pork belly taste with a perfect blend of festive and seasonal flavours. Pork belly is a very popular cut of fatty pork in...

Orange as a colour, a fruit and a flavour... will always shine on any kind of blue! Could we say that orange is the happiest flavour and...

A winter rejoicing citrus recipe with sweet syrup, spices and whisky! Cooking and preserving citrus in winter is fun! Being able to...

When the cool season kicks in, there is nothing better than roasted chestnuts! Roasting chestnuts when the weather gets cool is a great...

A beloved seasonal treat in regions that grow chestnuts, cherished for its versatility in the kitchen and the pleasure of roasting them!...

Dip seasonal fruits in this creamy melt of chocolate flavoured with hazelnuts. Chocolate fondue Is such a delicious dessert or afternoon...

Enjoy a unique vegetarian pizza inspired by the Snowy Valley region's produce and venues. Creating pizzas is so much fun, it's like...

Hazelnuts are some of the best nuts to crack, and here’s many reasons why! I always loved the cute "noisettes" (French for hazelnuts),...

In the Snowys, cherries are the favourite festive fruit, in season just before Xmas celebrations. Every early summer (which is in...

Enjoy a bowl of freshness with some superstar ingredients! Lettuce is at its best in spring, but there is not much other than herbs and...

Capturing the essence of Mount Tumbarumba Vineyard across all the seasons and elements... Tumbarumba is where we currently live. It is...

A classic bagel sandwich revisited in the Snowy Mountains with some local smoked trout! My favourite sandwich in Québec was a classic...

Preserved lemons in salt are incredibly simple to prepare and absolutely delightful! I have always loved food and drinks with lemon, but...

A taste of Canada and Australia in one little stewpot! What makes this braised meat stew unique to us is the fusion of flavours of both...

The pleasure of squeezing, juicing, peeling, zesting, cooking and preserving organic lemons! Winter is citrus season, and the beautiful...

The story behind these beautiful slices of craft salami, made by an Australian family. In Winter 2020, while the world was paused to stop...