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BLOG BY ANNEMARIE BOLDUC


Craft Ciders
In apple-growing regions, the end of autumn means time to crack some craft ciders! Do we say apple cider or just cider? Depending on what...
Annemarie Bolduc
May 22, 20213 min read
45 views


Cider Pulled Pork
Bring apple flavour to your slow-cooked pulled pork with your favourite locally made cider! I always like flavouring a recipe by using a...
Annemarie Bolduc
May 11, 20211 min read
79 views


Pumpkin & Saffron Risotto
Warm up your meals with colours of autumn and seasonal flavours. Here is my little improvised risotto recipe that I find excellent when...
Annemarie Bolduc
Apr 22, 20212 min read
83 views


A Wine & Cheese Escape
The story of a wine and cheese cocktail photo session made at our friends' vineyard in 2020. Early March 2020, soon after the end of the...
Annemarie Bolduc
Mar 25, 20213 min read
32 views


Berry Picker Pudding Cake
Inspired by the French Canadian traditional “Pouding Chômeur”, made with frozen berries. “Pouding” means pudding, and “chômeur” means...
Annemarie Bolduc
Feb 22, 20211 min read
84 views


Cracking Good Eggs
Fresh eggs, bought locally or collected from the backyard hen's nest are simply the best! I love my backyard “chooks” (Aussie nickname...
Annemarie Bolduc
Nov 16, 20203 min read
85 views


Artichoke Heart
The star of the edible flowers, king of the garden plants, with a succulent heart to fall for! The globe artichoke is a fascinating...
Annemarie Bolduc
Nov 7, 20203 min read
69 views


Mountain “Roo” Steak
This is kangaroo, sustainable and lean, marinated with Shiraz and native mountain pepper. As a first foray into research and recipe...
Annemarie Bolduc
Oct 30, 20202 min read
112 views


Aussie Alps Cheese Fondue
How to reproduce a traditional Swiss Fondue dish in the Snowys of Australia. Even though it means melted, “fondue” is more than melted...
Annemarie Bolduc
Jul 28, 20203 min read
477 views


Homemade Citrus Cordial
Make your “squash” concentrate with freshly squeezed juice of any citrus. A cordial is a concentrated non-alcoholic syrup flavoured with...
Annemarie Bolduc
Jul 21, 20201 min read
151 views


Coq au “Sav” Blanc
Inspired by the French Coq au Vin dish, this recipe made with Sauvignon Blanc wine is a sublime and easy-to-make winter meal made with a...
Annemarie Bolduc
Jul 14, 20202 min read
88 views


Black Truffle Poutine
When some fresh cheese curds and black truffle once met in my little Aussie kitchen, this little rare poutine also called "Mission...
Annemarie Bolduc
Jul 5, 20201 min read
396 views


Digging Truffles
These are not chocolate but fascinating edible fungi that also make a very special treat! To make a very simple description, truffles are...
Annemarie Bolduc
Jul 3, 20203 min read
215 views

Terroir: translated
The old “Terroir” term comes from the French winemaking industry and there is no equivalent English word... but means everything for...
Annemarie Bolduc
Jun 16, 20202 min read
114 views


Apple Pie Double Filling
A classic apple filling recipe for two pies to have now or to freeze for later. Since I have lived near apple-growing regions most of my...
Annemarie Bolduc
Jun 1, 20202 min read
35 views


Batlow Apples
Apples are cultivated around the world, but in Australia, Batlow is where the best ones grow. Batlow is a historical agricultural town in...
Annemarie Bolduc
May 29, 20203 min read
448 views


Clearstream Farm Products
Batlow has not only apples to be proud of but also other "berry good" sweet fruits! Clearstream is the name of a little hobby farm...
Annemarie Bolduc
Feb 20, 20202 min read
205 views
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