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From molasses to golden syrup, here is my Aussie version of Canadian Bear Paws soft cookies! I wanted to make some “Pattes d’Ours” (bear...

A simple and classic holiday treat from Québec that never fails to bring joy and laughter! Okay... let's just start with the words "pets...

Enjoy the rich pork belly taste with a perfect blend of festive and seasonal flavours. Pork belly is a very popular cut of fatty pork in...

A winter rejoicing citrus recipe with sweet syrup, spices and whisky! Cooking and preserving citrus in winter is fun! Being able to...

When the cool season kicks in, there is nothing better than roasted chestnuts! Roasting chestnuts when the weather gets cool is a great...

Poached in boiled water and honey, sprinkled with sesame and poppy seeds, here's the story about a Montreal-style bagel recipe adapted...

Dip seasonal fruits in this creamy melt of chocolate flavoured with hazelnuts. Chocolate fondue Is such a delicious dessert or afternoon...

Enjoy a unique vegetarian pizza inspired by the Snowy Valley region's produce and venues. Creating pizzas is so much fun, it's like...

A healthy and incredibly delicious soup, with an abundance of fresh coriander permitted! When my garden coriander (cilantro) is at its...

This spiced beef stew is the perfect recipe for homegrown Scarlet Runner Beans! How great it is to cook meals with a backyard harvest all...

Preserved lemons in salt are incredibly simple to prepare and absolutely delightful! I have always loved food and drinks with lemon, but...

A taste of Canada and Australia in one little stewpot! What makes this braised meat stew unique to us is the fusion of flavours of both...

Québec’s unique traditional meat spread, an essential element for a Sugar Shack-style brunch! Pork cretons homemade in Australia with...

A Québec traditional pudding cake made with love and maple syrup. Pouding Chômeur (unemployed pudding cake) was created during the Great...

Discover the Québec “Tourtières”, an ancestral meat pie dish, with this recipe. To smell and taste the distinct flavour of the Québec...

A quick and comforting Canadian-style yellow split pea soup recipe for busy days. Here is a recipe inspired by the traditional nourishing...

Bring apple flavour to your slow-cooked pulled pork with your favourite locally made cider! I always like flavouring a recipe by using a...

Warm up your meals with colours of autumn and seasonal flavours. Here is my little improvised risotto recipe that I find excellent when...

Inspired by the French Canadian traditional “Pouding Chômeur”, made with frozen berries. “Pouding” means pudding, and “chômeur” means...

Make these maple and spiced nuts the highlight of your party snack platter. Here is a superb snack recipe that most people go “nuts” with...